Sugla Seafood is an international seafood business with partnerships throughout the world. We have packaging, distribution and sales centre in the Turkey
Our heritage is important because it affects every facet of our service to the customer. We use the most modern technologies to maximise product quality and shelf life, but we are also commited to maintaining an ancient tradition that places enormous emphasis on sustainability. It’s a successful fusion of the old and the new; a methodology that is accountable, responsible and proven to yield seafood of truly outstanding quality.
Having our own long-liners, processing and packaging plants helps us to keep our prices extremely competitive and means that we maintain strict quality control at every stage. It also enables us to adapt our operations to suit changing market demand. From the initial catch to packaging and delivery schedules, every element canbe fine tuned to give you and your customers exactly what you want.
We can supply fresh and frozen seafood including: piker perch fillet,Trout head on gutted/ Trout fillet,Seabass head on gutted / Seabass fillet,Seabream headon gutted / Seabream fillet,Seabream headon gutted / Seabream fillet,Perch Fillet,Frozen Atherina,Live Crayfish,Crucian carp fillet (Carasius Carasius),Carp Fillet Fresh or Frozen. You can see this products from this link.
Sugla Seafood’s logo guarantees quality control from catch to distribution and only the superior quality fish which fulfills the highest standards is packed into Sugla.